I used to live in the countryside and always ate rice with retort pouch. I didn't think there was anything special. Perhaps these old people began to miss the taste of childhood and took out the treasures that had been treasured for a long time.

The steamed rice from the retort pouch of the Spring Bud Tree has a light red color.

Step 1: Taomi

As long as it is cooking, it will definitely involve this step, so I won't say much.

In order to drink a bowl of rice soup, I took out the retort pouch that had been placed at home for a long time and steamed out the flavor of my hometown.

Step 2: Cook rice.

Put the washed rice into the pot and add a proper amount of boiled water 15 minutes or so. Generally, I play back a few grains of salt, which is less than lard. The rice is softer and glutinous, and the grains are even and full!

Step 3: Filter rice.

Retort rice, also called filtered rice, is because in the process of making, it is necessary to filter the cooked rice with a dustpan and put a big bowl under the dustpan, and the milky liquid obtained is rice soup.

In order to drink a bowl of rice soup, I took out the retort pouch that had been placed at home for a long time and steamed out the taste of childhood.

Step 4: Mount the steamer.

Put a proper amount of water in the ear pot and put the retort in the middle of the pot.

In order to drink a bowl of rice soup, I took out the retort pouch that had been placed at home for a long time and steamed out the taste of memories.

Step 5: Steamed rice

Put the filtered rice into a steamer, cover it, and steam it over high heat for 5 minutes.

In order to drink a bowl of rice soup, I took out the steamer that had been placed at home for a long time and steamed out the taste of missing.

Step 6: Take out the pot.

At the moment when the retort was uncovered, rice mixed with bamboo fragrance came to my face, which was really satisfying!

In order to drink a bowl of rice soup, I took out the steamer that had been placed at home for a long time and steamed out the mature taste.

Rice with retort pouch is drier than rice cooked by rice cooker, with distinct grains and more fullness, and the difference can only be realized when you eat it in your mouth.

In order to drink a bowl of rice soup, I took out the retort pouch that had been placed at home for a long time and steamed out the taste of home.

But the big reason why I love retort rice is because of rice soup.

Rice soup, in fact, is a complimentary product of rice retort, showing a translucent state, without any seasoning, only keeping the original light, but enough to surpass rice retort itself and become a delicious food in the eyes of ordinary people.

In order to drink a bowl of rice soup, I took out the steamer that had been placed at home for a long time and steamed out the old taste.

The rice soup just out of the pot is very thick, and it is warm in the stomach, with a soft texture and very moist.

After a while, a thin layer of skin will condense on the rice soup, which reminds people of the glutinous rice paper outside the white rabbit toffee, but the skin of the rice soup is thicker, soft and sticky, and it melts in the mouth.

In order to drink a bowl of rice soup, I took out the retort pouch that had been placed at home for a long time and steamed out the taste of the world.

Let the rice soup cool in summer, and then put it in the refrigerator for a while. The particulate matter in the rice soup has sunk to the bottom of the bowl. At this time, the rice soup is even cooler, which is a good family version to quench your thirst.

Whether it's rice soup or rice with retort pouch, although it's no big deal, it has the smell of firewood in my hometown under the catalysis of retort pouch, which is the taste of home. Who can refuse it?

This stone mortar is a net map, which is not as beautiful as my big bluestone. It is an old object that the old woman took home by car. In the past, it was used to drop peppers in the sea at home, and large strips of pebbles, plus this dried pepper from China, are also full of memories, which can't be taken away for many years. Childhood, adolescence, unconscious middle age and future old age are just fireworks, passed down from generation to generation.