Wutai Mountain, located in Lvliang City, Shanxi Province, is one of the famous mountains of Buddhism and Chinese culture. On Wutai Mountain, what people relish most is food. One of the most representative foods is the mushroom sauce.

Formosan mushroom sauce is one of the authentic traditional cuisines in Wutai Mountain. Its raw materials are freshly picked mushrooms from Taiwan Province and Flammulina velutipes from Taiwan Province, which are fermented by indigenous methods, stewed for a long time and refined. Its rich taste and rich nutrition make people memorable.

The process of making mushroom sauce is complicated, and it needs to go through many processes, and the quality of the product is strictly controlled. A good mushroom sauce is fragrant, bright red in color and delicious in taste. Locals generally use mushroom sauce as seasoning for cooking, dipping in hot pot, sauced meat and other dishes, and the dishes cooked with mushroom sauce are even more unique and amazing.

Some people say that the delicious food in Wutai Mountain not only satisfies our appetite, but also makes us feel the most delicious taste conveyed by Buddhist culture. On Wutai Mountain, whether you taste the mushroom sauce or other delicacies, you can feel the unique charm of Wutai Mountain, which makes people linger.