No need.

Main ingredients: red beans 30g, barley 40g

Accessories: glutinous rice 15g, black rice 15g, raisins moderate, rock sugar moderate

1, rock sugar, glutinous rice, red beans, barley, black rice, raisins.

2, red beans washed, first soaked in warm water for about 4 hours.

3, barley and black rice washed, soaked in warm water for three or four hours.

4, raisins washed, glutinous rice washed, standby.

5, casserole water, put soaked red beans, first small fire hot casserole, then large fire boil, turn to medium-low fire simmering. Then turn off the heat, cover and simmer for 10 minutes.

6, after that, put soaked barley and black rice, boil, turn off the heat and simmer for about 10 minutes.

7, after that, into the glutinous rice, boil.

8, add the raisins, and boil again.

9, put the rock sugar, cook until the sugar dissolves, turn off the fire, simmer for 5 minutes.

10, red beans and barley have been cooked until the blossom and thoroughly rotten open is cooked.