Instructions: 2 sweet potatoes, moderate amount of sugar.

1, groundnut washed and peeled and cut into pieces;

2, open the hot oil, five ripe into the groundnut;

3, deep-fried to the surface of the groundnut block hardened, sheng out standby;

4, the pot to stay in the oil, stir frying sugar over a low flame;

5, stir fry until the sugar liquid becomes amber color when poured into the groundnut quickly stir fry;

6, stir fry evenly and then plate! Sheng out on it.