Instructions: 2 sweet potatoes, moderate amount of sugar.
1, groundnut washed and peeled and cut into pieces;
2, open the hot oil, five ripe into the groundnut;
3, deep-fried to the surface of the groundnut block hardened, sheng out standby;
4, the pot to stay in the oil, stir frying sugar over a low flame;
5, stir fry until the sugar liquid becomes amber color when poured into the groundnut quickly stir fry;
6, stir fry evenly and then plate! Sheng out on it.