Materials: a handful of leeks, two eggs, a little salt.

Steps:

1, leeks cleaned with water, cut into about 3 centimeters of small sections.

2, two eggs into a bowl, add a spoonful of water to the eggs, and then stir the egg mixture, so that the volume of scrambled eggs will become fluffy, and the texture will be more soft and tender.

3, next ready to scramble eggs, the frying pan is hot, the oil temperature as high as possible, pour the egg mixture while hot, and then slowly stir with chopsticks, so that the scrambled eggs taste tender, to be solidified on the egg mixture can be first sheng out, do not scramble the eggs burnt.

4, the pan and then add a little oil, hot, pour leeks quickly stir fry about dozens of seconds, see leeks break raw on it, leeks break raw quickly pour eggs, stir fry evenly.

5, eggs poured in after sprinkling a pinch of salt to taste, quickly turn evenly to the pan.