1, Puyang Zhuang Bun: Zhuang Bun is a local specialty of Puyang, the appearance of golden crispy, eat up is the outside of the charcoal tender, after eating it will be memorable, the teeth left a lingering fragrance.
2, chicken nest baklava: Nanle County, Puyang City, one of the special snacks, because the barbecue grill similar to the chicken nest, so also known as chicken nest baklava, baklava skin burnt soft, salty and sweet taste, very delicious.
3, crispy fire roast: is a famous snack, as a multi-layer synthesis of round food, the general practice is to roll and good flour into a pancake, smeared with sesame oil, scallions, condiments, etc. rolled up, flattened with a hand pat, into a round shape, placed on the griddle and branded until half-cooked, and then put into the oven charred.
4, egg sacks: Puyang traditional snacks, egg sacks outside the scorched, nutritious, excellent taste, everyone loves to eat, and often eat not tired.
5, Fanxian big buns: the source of very early, this is a folk staple, but it is thin skin, stuffing, taste, won the love of diners, on the feast, just out of the cage of the buns of its aroma, a hundred meters away from the smell of the buns of the aromatic flavor, the taste of the taste of needless to say.
6, Puyang wrapped cold skin: also known as the volume of cold wave is one of the special snacks in Puyang, Henan Province, a wrapped cold skin to be transparent, can vaguely see the wrapped things, bite down to the salty and light consistent, aftertaste.
7, white hot soup: as the name suggests, the color of the soup was milky white, this hot soup, soup flavor, soup color beautiful, soup thick, spicy and delicious.