1, paired with carrots, raw materials: fresh hawthorn1-2, half a carrot, and appropriate amount of honey. Wash hawthorn and carrot separately, cut each hawthorn into four pieces after removing seeds; Wash and chop half a carrot for later use. Put hawthorn and chopped carrot into a saucepan, add water to boil, then simmer for 15 minutes, then filter with gauze to get juice, and season with honey to drink. Efficacy: invigorating stomach, promoting digestion, caring skin and improving eyesight.

2, with apples, raw materials: fresh hawthorn100g, apple100g, and appropriate amount of honey. First, the fresh hawthorn is picked, washed, dried, chopped, the core of hawthorn is removed, put into a bowl, soaked in a little warm water for later use, and the apples are peeled and cut into small pieces for later use. The prepared hawthorn and apples are put into a cooking machine and stirred evenly with water, filtered with clean gauze, and the residue is removed. The filtered juice is put into a container and seasoned with honey. Efficacy: beauty beauty, appetizing and digestion promoting.

3, with Sydney, raw materials: 5 hawthorn, one Sydney, and the right amount of honey. First, the fresh hawthorn is picked out, washed, dried, chopped, the hawthorn core is removed, put into a bowl, soaked in a little warm water for later use, the Sydney is washed, peeled and cut into small pieces, the prepared hawthorn pieces and the Sydney pieces are put into a cooking machine and stirred evenly, filtered with clean gauze, and dregs are removed, and the filtered juice is put into a container, and honey is added for seasoning. Efficacy: appetizing and digestion, nourishing yin and moistening lung.