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Can pregnant women eat Korean Zhajiang Noodles?
Zhajiang Noodles is very delicious, and it is also a common meal for people. After pregnancy, pregnant women's diet is very monotonous, and they miss the taste of Zhajiang Noodles very much. But now the situation is very special, and they can't eat according to their own preferences. I just want to know if pregnant women can eat Zhajiang Noodles.

Zhajiang Noodles is composed of oil and starch, which contains protein, more carbohydrates and higher energy, so it is very suitable for pregnant women. However, when eating, pregnant women need to choose a simple preparation method and don't add too much seasoning, so they don't have to worry about the threat to their health when eating.

Diet during pregnancy is mainly based on reasonable nutrition and proper vegetarian diet. When eating pasta, pregnant women should not always choose Zhajiang Noodles. They can eat tomato and egg noodles, seafood noodles or oily noodles. Because pasta is very easy to digest, pregnant women don't have to worry about being bad for their health, so they can eat more appropriately.

During pregnancy, pregnant women need to take more nutrition, so don't be picky about food when eating. Eat more vegetables, melons, eggs and milk. As long as the nutrition is properly supplemented, the fetus in the belly will develop stronger and smarter. In addition, pregnant women need to have regular pregnancy tests, and if they have time, they should buy something they and their fetus need for use in the hospital.