1, you can't fry flour in the microwave oven. Flour is flammable and easily explodes when exposed to open flames. To be on the safe side, don't stir-fry flour in the microwave oven. It is best to stir-fry flour in an iron pan.

2, the production process of fried flour:

Ingredients: a little flour, a little sugar (appropriate amount can be added according to personal sweetness)

Exercise:

(1) iron pan is cleaned and dried;

(2) The flour is poured into a pot, and the water in the flour is first fried with a big fire;

(3) After 2-3 minutes, stir-fry slowly with low fire until the flour is brown (that is, the flour is dark), and it can be cooked when it smells fragrant;

(4) Take out half a bowl, add appropriate amount of boiling water, add a little sugar, and mix well to serve.

3. Picture: