Tomato is a fruit and vegetable introduced from the Silk Road in ancient times. After years of development, tomatoes occupy an extremely important position in our diet because tomatoes are one of the most versatile ingredients used in cooking. For example, it can be used for stir-frying, making soup, etc. Tomato, Yam and Spare Ribs Soup is a classic soup, and tomatoes are an essential ingredient. So, what are the classic recipes for Tomato, Yam and Spare Ribs Soup?
Tomatoes are rich in nutrients and vitamins, which can whiten, protect against radiation, strengthen the stomach and digestion, clear away heat and detoxify. Yams can strengthen the spleen and stomach, nourish yin and kidneys, and prevent cardiovascular diseases. Spare ribs can also replenish vital energy, nourish yin and blood, and nourish the spleen and stomach. Therefore, the combination of these three ingredients has high nutritional value, and the pork rib soup is sour, sweet and very delicious.
Method 1:
1. Wash the ribs and stew them in a casserole. Wash the tomatoes. After the ribs are cooked, take a tomato and cut it into small pieces and put it into the pot to make soup. , cut the remaining three into large pieces and set aside.
2. After walking around the vegetable market a few times, I selected a good yam, washed it and set it aside.
3. After the tomatoes and ribs in the pot had stewed for ten minutes, add it and set aside. Stew the tomatoes and yams for about an hour. I use a casserole. If the iron pot can be longer, add a little salt and nothing else. Tomatoes are rich in vitamin C, yams nourish the kidneys, blend with the aroma of the ribs, and the soup is delicious. , is a beautiful soup that nourishes and beautifies the skin.
Method 2:
1. Stew the ribs with rice wine and thick slices of ginger over low heat, then add yam (cut into hob pieces or thick slices)
2. After 8-10 minutes, add the blanched tomatoes (also cut into hob pieces), cook for another 5 minutes, season with salt, MSG, and white pepper, and serve. You can sprinkle some chive segments in the soup bowl (cannot put into the pot, otherwise it will change color).
3. If the yam is cooked for a long time, the taste will be bad, and the soup will become sticky and not refreshing. Do not use high heat during the whole process (after the ribs are boiled), and be sure to add salt before taking them out of the pot.