Hometown Tangyuan Composition 300 words (1) As the saying goes, "Food is the most important thing for the people". Every place has its own food, and my hometown is no exception. Among the many delicious foods in my hometown, I like glutinous rice balls, the flavor dessert in my hometown, best.
Jiaozi in my hometown is not like jiaozi in other places. Jiaozi in my hometown is a triangle. Jiaozi, who is fat in vain, is soaked in milky water, like a cygnet about to fly high, like a big white goose with its head held high. Jiaozi in my hometown is crystal clear under the sunshine, giving people a feeling of pure and pure. Looking at the delicious jiaozi is really mouth watering!
Do you know how many working hours it takes to be such a small jiaozi?
To make glutinous rice noodles, it is necessary to soak the glutinous rice for a week, so that the soaked glutinous rice is white and bright, big and full. After the glutinous rice is fished out, it should be mashed. I am a hard worker, even a strong person will sweat and gasp. Put the mashed glutinous rice thread into a sieve for a few minutes, and it will become fine and smooth.
"Radish and vegetables have their own tastes." There are two kinds in jiaozi, my hometown: crispy skin and oily skin. Both Ma Su and Fu You have admirers.
Next, the technology came alive-Bao jiaozi. First round the glutinous rice thread, then nest the glutinous rice thread, put the core, fold the skin in half and knead it into a string. This jiaozi is wrapped.
Put the dumplings in boiling water, put them one by one, and float one by one. Hometown people also created a riddle for this:
A pair of geese jumped into the river, floated up and fell down. This riddle vividly reproduces the wonderful scene of cooking jiaozi.
Take a bite of the cooked glutinous rice balls, and suddenly, it is soft, thin and greasy, and it has an endless aftertaste in your mouth.
Tangyuan in my hometown is the favorite of my hometown people, and it is also my favorite. It is a beautiful scenery in my hometown.
My hometown is in Ningbo, where there are many specialties: Xiangshan seafood, Cixi bayberry, Fenghua peach, Gulin summer sleeping mat and Qiu Ai pickles. You want to ask me what I like best? I will answer without hesitation: "Tangyuan, of course!"
Tangyuan is the most distinctive food in Ningbo. Every family reunion, everyone likes to eat a bowl of delicious hot glutinous rice balls to celebrate the happiness of family reunion!
I like eating jiaozi, so my mother often cooks jiaozi. Mom is a master of Bao jiaozi! Look, she quickly added water to the glutinous rice flour, stirred and kneaded it, and soon a mass of white flour was born in her hand. I saw that she first grabbed a small dough and rubbed her hands, and the dough became a "thin stick." Then she broke the "thin stick" into small pieces of about 2 cm, then skillfully picked up this small piece of dough, put it in her palm, kneaded it into a small ball, and then pressed it on the ball with her fingers. Hey, composition/! The small ball immediately becomes a small bowl, which is really fun! At this time, my mother picked up a marble-sized dumpling stuffing with chopsticks and put it at the "bottom of the bowl", then covered the stuffing with the "rim of the bowl" and rubbed it with her hands. Wow! A round glutinous rice balls will lie firmly in her mother's hand. I really admire my mother's skill in wrapping jiaozi!
Tangyuan is not only interesting to wrap, but also more delicious to eat! Cooked jiaozi floats in the water, you squeeze me and I squeeze you, like a group of happy ducklings playing in the water! Whenever this time, I can't wait to serve a bowl and let my mother serve it to me first! When it was a little cooler in jiaozi, I took a careful bite. The sticky rice outside is like soft candy, sticky and slippery; The stuffing inside is sweet and fragrant, and it fills my whole mouth. It is really delicious!
Ningbo tangyuan is so delicious. If you come to my house as a guest, I will definitely make my mother pack a lot of jiaozi and let you have a good meal!
Hometown Tangyuan Composition 300 words (3) Every year on the Lantern Festival, my mother will make me Tangyuan. The shape of jiaozi is very special, not square or flat, but round.
Tangyuan is not only exquisite in shape, but also delicious. Tangyuan is filled with fragrant and sweet sesame seeds. After cooking, scoop up the glutinous rice balls, and the pot is still fragrant. Seeing delicious jiaozi will make people drool. Take a bite, well, it's delicious. Watch the sesame stuffing in the speaker slowly flow out. Take another bite, well, it's really sweet. I want to eat another one after eating one.
There is also a legend about the Lantern Festival: Yi has been very sad since the Goddess Chang'e flying to the moon. One day, a boy came to Yi and said, "Tomorrow, as long as you pack a plate of jiaozi in the northwest corner, Chang 'e will get together with you." With that, the boy disappeared. The next day, Hou Yi made a round ball and put it in the northwest corner. Soon Chang 'e really came down and was with Hou Yi.
Since then, people have designated this day as the Lantern Festival.
Hometown Tangyuan Composition 300 Words (4) The Spring Festival is coming. Every time at this time, I suddenly get excited, not only because of the holiday, but also because I can relive our local special food-Ningbo Tangyuan.
First, parents or grandparents go to buy a big bag of glutinous rice, and then go to a special rice mill to process it into white glutinous rice flour, and then form a white turbid cloth, and then put it in a big white bag. Note that this white bag is similar to a filter paper for filtering excess water. Dry when filtering, just like setting up a shelf for a picnic in the wild. Open the bag in a few days, just like flour. But unlike flour, it is very soft when boiled in water.
What we have to do at this time is to knead glutinous rice flour for a few minutes to ten minutes, take a small piece of dough, knead it into a corn-head shape, and then put it in and knead it a few times. Put it in boiling white water. When it floats, you can start eating. Smell it. Wow! It smells good! Take a bite, wow! How delicious!
This is my favorite hometown food-Ningbo Tangyuan. What about you?