2. Remove the scales, gills, head and intestines of yellow croaker, clean them with water, and then draw several lines on the fish with a knife to facilitate the taste.
3. Slice the onion and ginger, then prepare garlic and aniseed. The garlic is cut in the middle and tastes more fragrant.
4. Sprinkle a little flour on the plastic paper, put the fish on the flour, dry the flour on both sides, and then shake off the excess flour.
5, put the right amount of peanut oil in the pot, don't put too much, the yellow croaker has no oil, and then fry the fish in the pot. Don't always turn over when frying to avoid peeling.
6. When the yellow croaker is fried on both sides, fry the onion, ginger, garlic and aniseed in the pot.
7. Mix the juice in the bowl, add soy sauce, cooking wine, vinegar, sugar and salt, and then pour the juice on the fish.
8. Then pour a proper amount of water into the pot. If you like to drink more soup, put more water.
9. When the soup in the pot is satisfied and the fish is cooked, it can be cooked. There is sweetness in the salty fragrance, which is especially delicious.