Ingredients: black-bone chicken 4g, papaya 2g, kelp 1g, proper amount of salt and 3 slices of ginger.
Practice:
1. Cut the black-bone chicken into pieces and soak it in cold water for half an hour to remove blood.
2. Peel and cut papaya.
3. Cut the soaked kelp into pieces.
4. Put kelp, black-bone chicken and 3 pieces of ginger into a saucepan, fill it with water, put it in a cauldron and stew for 1 hour.
after 5 or 1 hour, add papaya pieces, continue to stew for 1 and a half hours, and add salt to taste. How to make seaweed soup with milk: kelp and black bean sparerib soup
Materials: 5g of ribs, 1g of black beans, 3 slices of ginger, proper amount of salt and kelp.
Practice:
1. Prepare materials. Kelp can be bought dry and soaked, or it can be bought wet and used directly.
2. Chop the ribs into pieces, put them in a clear water pot, boil them, and then take out and rinse the blood foam.
3. Clean kelp, slice ginger and clean black beans.
4. put all the materials into the soup pot and add them into the electric pressure cooker.
5. add 5 bowls of water.
6. Start the soup making mode.
7. After the soup cooking mode is completed, pour out the soup with dregs, cook for 1-15 minutes with medium fire, and season with salt. How to make seaweed soup with milk: kelp and tofu crucian carp soup
Materials: 5g of crucian carp, 1g of kelp, 2 pieces of tofu, appropriate amount of oil, salt, chives, ginger, pepper and chicken essence.
Practice:
1. Wash kelp and slice it or shred it; Chop shallots; Slice tofu.
2. Scales, gills and viscera of crucian carp are removed and washed. Note: the black film in the belly of crucian carp needs to be removed, otherwise it will be very fishy.
3. Add water to the casserole, put a few pieces of ginger into it and bring it to a boil.
4. In the process of boiling water, fry the crucian carp in the oil pan. After the fish is put in, don't move it, let the fish fry for a while, and then turn it over, otherwise the skin of the fish will fall off, which will affect the appearance; Fry one side of the fish, then turn it over and fry the other side.
5. Put the fried crucian carp into a casserole with boiling water, bring it to a boil over high fire, and simmer for 2-3 minutes (depending on your spare time).
6. If the stewed soup is milky white, put the kelp in, boil it over high fire and cook it over medium heat for about 1 minutes.
7. Then put the tofu in the fire and boil it, then cook it for another 2 minutes, and add a proper amount of salt.
8. Finally, put the shallots in, add appropriate amount of chicken essence and pepper to boil, and then turn off the heat. How to make seaweed soup with milk: kelp and soybean ribs soup
Ingredients: ribs 2g, dried kelp 25g, soybeans 35g, salt and ginger 5g.
Practice:
1. Prepare materials.
2. Soak soybeans and kelp in clear water respectively. The soaking time of soybeans in summer is about 5-6 hours, and that of kelp is about 2-3 hours. It is recommended to soak soybeans in advance in winter.
3. The soaked kelp is smooth and wrinkle-free.
4. Soaked soybeans are bigger and the size is similar to that of fresh ones.
5. kelp cleaning method: rubbing by hand, just like washing clothes by hand, can wash away the dust and impurities on kelp.
6. Method of making sea knots: cut the kelp into strips 1 ~ 15cm long and 2cm wide (cut the thicker kelp into 15cm long).
7. Knot the kelp strips by hand.
8. Straighten evenly on both sides, and tighten the knot to form a sea knot.
9. Tie the remaining kelp into knots, or slice it directly.
1. Blanch the ribs and take them out.
11. All processed ingredients are poured into the pressure cooker liner and filled with clear water.
12. Add a little salt, close the cover and valve of the electric pressure cooker and plug in the electricity for 3 minutes. How to make seaweed soup with milk: kelp tofu fish head soup
Materials: 1 catfish head, 5g kelp, 2g tofu, appropriate amount of oil, salt, appropriate amount of onion and ginger, 2 slices of angelica dahurica, a little pepper, 25ml cooking wine, appropriate amount of garlic sprout and a little sesame oil.
Practice:
1. Wash the catfish head and fry it in a pan until it is slightly yellow.
2. Tofu is cut into pieces and soaked in light salt water, and kelp is cut into pieces and boiled in water for later use.
3. Add boiling water to the soup pot and add onion ginger and angelica dahurica.
4. Add cooking wine.
5. Add the fried fish head.
6. Bring the fire to a boil and simmer for 3 minutes.
7. Then add kelp and continue to stew for 1 minutes.
8. Add tofu and stew for 5 minutes.
9. Add salt and pepper to taste.
1. finally, sprinkle with garlic sprouts and pour in sesame oil to turn off the fire. How to make seaweed soup with milk: kelp beef soup
Ingredients: 5g kelp, 1g beef, appropriate amount of sesame oil, appropriate amount of salt, 1g minced garlic, 15ml soy sauce, appropriate amount of pepper and 3g beef powder.
Practice:
1. Prepare all the ingredients.
2. Wash beef with clear water for 1 minutes to remove blood.
3. Add pepper, soy sauce, minced garlic and sesame oil to beef slices, mix well and marinate for a while.
4. Wash and slice kelp.
5. add sesame oil to the pot.
6. Add beef and stir fry.
7. Stir-fry until the beef changes color.
8. add a proper amount of water.
9. Boil and skim the foam.
1. Turn down the heat, cover and stew for 5 minutes.
11. Then add kelp and continue to stew for 2 minutes.
12. Add beef powder.
13. add soy sauce.
14. add salt.
15. Add pepper to taste.
16. finally, add minced garlic.
17. Turn on the fire.