Ingredients: 600g mullet.

Accessories: 3 slices of ginger, 2 onions, 5 lemon peels, cooking wine 1 spoon.

Specific steps:

1, prepare the ingredients.

2, add wine, onion, ginger and lemon slices, marinate 10 minutes to deodorize.

3. Fry the mullet in the pot.

4, the meat is white.

5. Remove and put in a casserole.

6. Add ginger, lemon peel and onion.

7. add boiling water.

8, first boil the fire.

9. Stew for 30 minutes on medium and small fire.

10, add some lemon peel taste and faint fragrance.