material

Flour, boiled water, sugar, cooked white sesame, oil.

working methods

1. Put the flour into the pot, stir with chopsticks, and pour in boiling water to make noodles with moderate hardness. I feel that the softer the dough, the better it tastes. As long as the dough can be easily filled by hand, it should be as soft as possible.

2. Cover the dough with a wet cloth, let the dough wake up for more than 10 minutes, and then stir it evenly by hand. If it is too sticky, put some oil on your hands properly.

3. When the dough wakes up, you can make stuffing. Add appropriate amount of cooked white sesame seeds and flour to brown sugar and mix well. Putting white sesame seeds is mainly fragrant. You can also not let go.

4. Take out a piece of dough, knead it into long strips and divide it into several small extruders.

5. Take a small dose of dough, roll it out, add a proper amount of stuffing, wrap it like a steamed stuffed bun, dip it in a little oil and pat it flat on the palm of your hand.

6. Put the kneaded sugar cake blank into a hot oil pan and fry until golden and crisp.