Boiled bean curd practice
Instruments: 300g of bean curd, ginger, oil and salt moderate, chicken essence moderate
Boiled bean curd practice steps
1, prepare bean curd and ginger.
2, bean curd wash, tear off both sides of the tendons, break into sections.
3. Soak the string beans in salted water for 10 minutes, pull out and rinse well.
4, ginger and cold water together in a pot.
5: Add the string beans.
6, the water boiled into the appropriate amount of oil.
7, cover and cook for a few minutes.
8, cook until the bean curd is cooked, add salt, chicken seasoning can be.
How long to cook the beans to be cooked:
The best processing method to consume the beans is stewing, the water in the pot should not exceed the beans, the water boils and cooks for 30 minutes.
Pick the tender texture of the bean curd, it is best not to buy, do not eat old bean curd. Before processing, it is best to remove the tips and pod filaments from both ends of the bean curd and soak them in water for 15 minutes, so that they are safe to eat.
To be faster, it is best to blanch the bean curd in boiling water before frying, as long as there is a difference in color with the raw when it is fished out and drained, and then put it into the frying pan to fry. This stew will not only be less time and color green is very nice Oh. To determine whether the beans are cooked through the method is: bean stick from the support to wilt weak, the color from bright green to dark green, eat up the smell of beans.
Suggestions:
The beans can not be eaten raw, easy to poison diarrhea, need to be cooked before eating. If the beans are very old, then the cooking time needs to be longer, 15-20 minutes or so, if very tender beans, with boiling water can be nicked cold, a few minutes can be. When you see the beans change color, slightly yellow, you can usually eat.