1. Material: 500g of taro, 300g of ribs, ginger 1 slice, appropriate amount of fine salt, appropriate amount of winter vegetables.

2. Prepare taro ribs and ginger slices.

3. Peel the taro and change the knife, and thaw the blanched ribs.

4. Put all the materials into the rice cooker.

5. Add the right amount of water.

6. Add ginger slices to taste, and the rice cooker chooses soup cooking mode.

7. Finally, add winter vegetables to make them fresh.

8. Adjust the taste with fine salt.

9. A delicious pork ribs and taro soup is ready.