1, the required materials: 40 grams of chili powder, 20 grams of Qin pepper powder, 300 grams of canola oil, white sesame seeds 1 small, 30 grams of onions, 30 grams of green onions, 10 grams of ginger, pepper in moderation, 2 big spices, a small spoon of white sugar, a small spoon of white wine.

2, production steps:

(1) first of all, cut the onion into julienne, onion cut into segments, ginger cut into slices standby; chili powder and Qin pepper powder into the container, put a spoonful of sugar and a spoonful of white wine, and then add an appropriate amount of oil, mix well, so that there is no dry chili powder, set aside for spare;

(2) the pot of oil, do not wait for the oil to heat up, directly under the shredded onion, the Onion segments, ginger, peppercorns, seasonings, and then open fire to heat. As the oil temperature slowly rises, these ingredients will be slowly fried with flavor. Wait until the color of the onions, scallions and other materials become golden, with a leaky spoon to fish them all out;

(3) this time and then into a handful of white sesame seeds, continue to heat on low heat, sesame seeds will slowly turn from the color of white to golden, and then turn off the fire, the oil is poured into the chili powder, stir well, and then wrapped in plastic wrap, placed for 12 hours can be.