1.Frying:When frying food, you can use 1300W, 1600W, 2100W,

2.Steaming:Steaming steamed buns can be up to 20 layers at the same time. First turn on the full power of 2100W and add about 3Kg of water.

3. Stewing: open 2100W total power, add water to boil, down to 800W, cook for about 5 minutes off the power, the residual heat stew 20 minutes.

4. Cooking:Put the boiled dumplings on the pot and lay a layer of empty steaming grids to prevent boiling water from overflowing. First turn on the total power 2,100 W, bring the water to a boil, add the dumplings, turn them over, cover the pot and cook for 3-5 minutes.

5. Stir-fry: When stir-frying, use 2100 W to stir-fry quickly, and 500 W, 800 W, 1300 W, 1600 W to stir-fry in civilized fire.

6.Baking:When baking cakes, use 2100W to preheat for 1-2 minutes, then reduce to 800W.

7.Shabu-shabu:All the switches are open, 8-10 people shabu-shabu at the same time.