Cucumber, also called cucumber, is a dish that appears frequently on the dining table. Not only on the dining table, cucumber can also be seen in fruits. In short, cucumber is a very popular fruit. , and there are countless ways to make cucumber. For convenience, people usually wash the cucumber and eat it directly. In this way, the water and nutritional value in the cucumber can enter the human body without losing any, and the human body can maximize its benefits. degree of absorption.

1. Cutting method 1

Cut into sections: Take out a small cucumber, wash it, cut off the head and tail, and cut the cucumber vertically from the middle with a knife, covering both sides of the cucumber. It can be distributed evenly. After removing the seeds from the cucumber, cut the cucumber into sections from the middle. Generally speaking, a small cucumber can be cut into about eight small sections

2. Cut Method 2

Shred: First wash the small cucumber, cut off the head and tail, then cut the cucumber into eight small sections according to the cutting method, and finally slice these small sections. When cutting, Place the small cucumber on the chopping board. The knife should be close to the cucumber and cut crosswise to avoid scratching your hands. When cutting into shreds, you should also pay attention to cutting force, otherwise it will easily cause the cut shreds to become windless. It's not even enough, some are thick and some are thin, which affects the appearance.

3. Cutting method three

Hob cutting: First wash the cucumber, cut off the head and tail, hold the cucumber with your right hand, and then cut it. The knife should be used to cut the small cucumber at an angle of about 45 degrees. It is best to cut it until it resembles a diamond shape. After each small piece is cut, turn the small cucumber held by the right hand over. This will make the cut The resulting cucumber looks more beautiful and closer to a diamond shape.

4. Cutting method four

Spring shape: First wash the small cucumber, cut the head and tail, and peel it is best. When cutting the cucumber in a spring-like manner, be careful not to cut it off. You should leave a connection of about one centimeter when cutting so that the cucumber will not be cut off. This is also because the cucumber will be cut when it is stir-fried. To make cucumbers more flavorful, the reason for peeling them is to ensure that the cucumbers taste better and more delicious when cooked.

5. Cutting method five

Cross cutting method: Wash the cucumber, cut the head and tail. This cutting method also requires a special knife. A kitchen knife with a wavy edge is better. First cut the cucumber into small sections, then make a crosswise cut from the middle without cutting. Make an oblique cut just above the middle of the cucumber. Finally, pull the cut cucumber to both sides, using a wavy pattern. The shape of the knife is also for convenience when cutting. Just cut the cucumber into small segments.

The cutting methods of cucumber are the above. There are different cutting methods when cutting cucumber, but in fact they are all to ensure the nutritional value of cucumber and also to ensure the nutritional value of cucumber during cooking. It is more convenient and the cooking time is shorter, so when cooking at home, you can cut it according to the methods introduced above.