The lotus root is usually put in the pan and fried to eat, so the flavor is delicious, crunchy texture, taste is very good, is more popular a kind of home-cooked food, many people will often be at home fried lotus root to eat. Fried lotus root scallops are usually put some seasoning flavor, so eat more fresh. Generally do not recommend aged vinegar, will lead to discoloration, you can put some garlic, mainly to see the individual practice.

First, fried lotus root can be used with vinegar

It is recommended to put white vinegar, do not put aged vinegar, or easy to let the lotus root discoloration black.

Adding vinegar to fried lotus root can inhibit the activity of oxidative enzymes, so that the lotus root is not easy to change color. But it is better to put white vinegar. Because white vinegar has no color, the lotus root looks white.

Fried lotus root must put vinegar, because vinegar is sour, like fried lotus root are sweet and sour mouth, sweet and sour mouth is put some sugar put vinegar will be more delicious!

Lotus root is a food, but also a plant with medicinal properties. Its health effects are clearing heat and removing toxins, eliminating fire and nourishing Yin and other functions. Lotus root can be eaten by stir-fried vegetables, eaten raw or fried.

Second, fried lotus root with garlic to put

can put, can not put, mainly depends on personal practice.

Lotus root is a nutritious ingredient that can promote appetite and improve immunity. It facilitates the removal of toxins and garbage from the body and also relieves anorexia.

Lotus root is a seasonal ingredient that only appears at such a time that you really have to wait a year if you miss it. Now is the time to eat fresh lotus root, so if you see something for sale in the market, don't be soft, buy a bundle, go home and fry it, it is a delicious dish.

Third, the specific method of fried lotus root strips

Ingredients: lotus root strips, cilantro, garlic, chicken powder, salt, water lake powder, white vinegar, cooking oil

Steps:

1. Lotus root strips are washed with water, and then scrape the skin of the lotus root strips with a knife, then rinse it with water, and then cut it into small pieces and put it into a basin, which is filled with the right amount of water, and then a little bit of white vinegar is added to the lotus root strips. It can be soaked for 5 minutes. This can prevent the lotus root tape with black, but it can be more vacuum and whiter.

2. Add oil to the pot. When the oil temperature reaches 5, add garlic and stir. Then drain the lotus root strips and pour them into the pan. Stir fry quickly.

3. Add salt and chicken powder to the pot, then pour in a small half bowl of water starch, stir well, and sprinkle with chard to serve. A fresh lotus root belt is finished. Especially suitable for summer!

Tips:

Always put a drop of white vinegar into the water to soak before frying the lotus root ribbons, only in this way, the lotus root ribbons will not easily oxidize and turn black, and the flavor will be more crispy.