The most famous Christmas food in Germany is gingerbread Lebkuchen, which is a snack between cakes and biscuits. The traditional gingerbread is made of honey and pepper, sweet and spicy, and has a stimulating taste. Nowadays, gingerbread has been improved, and a layer of icing is sprinkled on the outside. People will make blessing words on gingerbread, which is not only rich in taste, but also quite pleasing in appearance.

roast turkey

Roast turkey is a dish, and the main raw materials are poultry and turkeys in North America. Roast turkey is an essential dish on the Thanksgiving and Christmas tables of westerners. The tools people use to roast turkeys are mainly electric ovens or more primitive charcoal.

Christmas pudding

Christmas pudding is one of the most representative Christmas foods in Britain. The main ingredients are still dried fruits and spices, but what is special is that they are all soaked in wine. So when you open the lid, you usually smell wine aroma, not eggs. This big and heavy Christmas pudding is usually made by the whole family one month before Christmas.