1. How to make medium-sized bread with evaporated milk:

(1) Inside the medium-sized bread: add evaporated milk, milk, eggs, and sugar in order

( 2) Pour high powder to cover the liquid surface, dig a hole and pour in yeast. Stir gently with chopsticks a few times.

(3) Select the dough kneading function of the bread machine for 12 minutes.

(4) Add softened butter in the last few minutes.

(5) After kneading the dough, ferment it in the bread machine at room temperature until it is doubled in size.

(6) Add the milk, sugar and milk powder of the main dough to the bread in sequence

(7) Tear the medium-sized dough into small pieces and throw them in. Add yeast.

(8) Select the dough kneading function, 30 minutes.

(9) Add the softened butter. Continue kneading the dough for about 10 minutes.

(10) Glove film.

(11) Ferment in the bread barrel at room temperature until it doubles in size.

2. How to make whipped cream:

(1) Beat the egg white until there is a small layer of bubbles on the egg white.

(2) Add sugar, salt, and white vinegar and continue to beat the egg whites until it becomes a little thick.

(3) Add sugar and continue beating until it is thicker than the egg white in the previous step. After the previous step, beat for about 10 minutes. If the egg white can stand up, it is ready.