Prepare glutinous rice, meat, honey dates, zongzi leaves. The night before the glutinous rice to be mixed with soy sauce, dry rice dumplings leaves soaked and brushed clean, meat cut into the soy sauce immersed. The honey date rice dumplings of glutinous rice without adding soy sauce classic quadrangle rice dumplings package method Step 1

Take a rice dumplings leaf, the center downward folded into a funnel shape (half on the half under), there should not be a gap classic quadrangle rice dumplings package method Step 2

Fill a small amount of glutinous rice, flatten classic quadrangle rice dumplings package method Step 3

Put in the two jujubes. I bought a large supermarket jujubes, the center of the nucleus classic four-cornered dumplings package method Step 4

In the honey dates covered with a layer of glutinous rice, not too full, or it will be more difficult to close up. The classic quadrangle zongzi package practice Step 5

The zongzi leaf over the filling, press firmly, if the zongzi leaf is too short, at this time you can take another small zongzi leaf folded, covered in this filling zongzi leaf. See the picture below the classic four corners of the dumplings package method Step 6

The picture is the addition of a piece of rice dumpling leaves after. The next hand to press the cover of the rice dumpling leaf, hold tightly. The classic four corners of the dumplings package practice Step 7

To the above step, in fact, has appeared three corners, the fourth corner of the most difficult to pack, the following hand to hold the upper piece of rice dumplings, the right hand will be the upper piece of rice dumplings folded downward, folded out of a will not leak the small corner. Hold it with your left hand and go for the thread with your right hand. This step requires more practice will look good ~ classic four corners of the dumplings package approach Step 8

Left hand a finger to hold the end of the line, the right hand began to wind the line, each line around the 3-4 next to tighten a little around to 2/3 knot at the end of a different end to continue to wind, see the picture below classic four corners of the dumplings package approach Step 9

Wound around the tight knot ~ dumplings the most important thing is to be wrapped up in a tight hand, the hand should be used to vigorously! The most important thing is to wrap it tightly, the hand should be pinched tightly, the tie rope should also be tied tightly. The classic four corners of the dumplings package approach Step 10

The same is true for the meat dumplings, the best piece of meat is a piece of fat a piece of lean meat classic four corners of the dumplings package approach Step 11

The finished product! The classic four corners of the dumplings package method Step 12

Cooked dumplings flavor overflowing ah ~ and I can see that it is very tight