The hot summer is coming, many people like to go to a variety of cold drinks, dessert stores to drink some cold drinks to relieve the heat, today introduced here sago dew is that we often point to a drink, it is suitable for all seasons of the year, autumn and winter can be hot to drink, spring and summer can be cold to drink, depending on their own tastes like. Usually, in addition to go to the store over the mouth, in fact, at home can also make their own sago dew, the process is not as difficult as imagined, made out of sago dew portion enough, fresh, affordable, have the time to try at home.

Ingredients

Sago Dew (a number of)

Papaya (1)

Milk (1~2 boxes)

Watermelon (1 piece)

Sugar (a little)

Honey (a little)

1

First, the main ingredients:

Sago: sago is basically sold in the larger supermarkets. A little bit of supermarkets are basically on sale, select the sago a look whether white clean, two smell smell whether the flavor is fragrant, three view particles whether uniformly rounded;

2 boxes of 250ml ordinary milk, usually often drink fresh milk can be, do not need to use some of the high-calcium milk and so on, the number of according to the ingredients and the population to determine;

Fruit here to choose the watermelon and papaya, you can match a lot of it, for example, mango, dragon fruit, fruit, fruit, fruit, fruit and so on. Mango, dragon fruit, bananas and so on, according to their own favorite pick with.

Appropriate amount of sago into a bowl, add a little cold water to soak, stirring slightly, do not be too hard, otherwise the sago will be easy to fall apart, soaking time of about 15 minutes or so.

Turn on the induction cooker, add a suitable amount of water and bring it to a boil. Drain the soaked sago after a while, then pour it into the pot, stirring frequently with a spoon. Sago tends to stick to the pot, so mix it more often. Pay attention to control the heat, it does not need to be too big, control at about 160 ℃ can be.

When the sago is basically transparent, there are a few white spots in the center, the sago is poured into the pot with the water, and if there is too much water, you can filter out a small portion of it, and put the pot into cold water to cool.

Pick out the watermelon seeds carefully, if it is seedless watermelon is better, you can skip picking watermelon seeds. Use as much watermelon as you like and as much sago as you like.

Begin to deal with papaya, cut the papaya in half, take half can, hollow out the seeds inside the papaya, and then the papaya with the peel peel, water wash and cut into small pieces.

First deal with the watermelon, cut the watermelon into thin slices, then cut off the outer skin, followed by cutting the watermelon flesh into small pieces.

After handling the papaya, start boiling the milk, cut a slit in the milk carton and pour it into a pot, turn on medium heat and boil the milk a little. When the milk is heated, quickly add the cut watermelon and papaya, add a little honey and moderate sugar, stir evenly for a short while. About 1 minute later, add the front of the processed sago, stir evenly with a spoon, do not need to cook for too long, about a minute or two after the fire can be turned off out of the pot, a bowl of delicious sago dew on the ready, sago dew into the refrigerator freezer layer, frozen for 15 minutes, add a number of ice cubes, a bowl of cool delicious watermelon and papaya sago dew on the ready, mellow flavor, cool and summer.