Materials
Main Ingredients
Main Ingredients: 300 grams of pork waist,
Supplementary Ingredients: 30 grams of eucommia, 15 grams of chickweed vines, 30 grams of mulberry parasites, 10 grams of jujubes (dry),
Seasoning: 5 grams of ginger, 3 grams of salt
Practice
1.eucommia is removed from the rough skin;
2, Chicken Blood Vine, Sambucus, pork loin, ginger, red dates washed;
3. pork loin to remove the fat membrane, sliced;
4. all the ingredients together into a tile pot, add the right amount of water, martial arts boiled, the fire cook for one hour, seasoning can be.
Practice two, pork waist fungus soup
Materials
30 grams of fungus, 300 grams of lean pork, 10 red dates, 2 pork waist, 3 slices of ginger, 8 bowls of water
Practice
1, cut open the pork waist, remove the white tendons, soak in water for 30 minutes; pick up the cut large pieces, with the right amount of salt to smear, marinate for 10 minutes and then rinse the salt.
2, fungus soaked in warm water, remove the tip, wash and spare.
3, red dates washed, patted flat to remove the core.
4, lean meat washed, cut large pieces, boil water.
5, boiling water, put all the materials, martial arts fire cook 20 minutes, turn the fire boil one and a half hours, under the salt seasoning can be eaten.
Practice three, cashew flower fungus soup
Materials
Main ingredient: 300 grams of pork waist,
Supplementary ingredients: 15 grams of fungus, bamboo shoots 50 grams of 30 grams of ham, 20 grams of garlic,
Seasoning: 5 grams of green onions, 3 grams of monosodium glutamate (MSG), 5 grams of salt, 2 grams of pepper, 2 grams of chicken powder, 10 grams of sesame oil
Practice
1. cashew wash, pick off the bashful membrane, and then cut into orchid slices;
2. fungus washed with water;
3. fungus, bamboo shoots, ham slices, green garlic sapling segments;
4. cashew slices, ham slices, bamboo shoots slices blanch and put in a soup bowl;
5. pot pouring into water, put the green garlic sapling segments, monosodium glutamate, refined salt, chicken powder, Pepper boiling;
6. Pour in the bowl of cashews, bamboo shoots, ham slices, drizzled with sesame oil is ready.
Practice four, sesame oil pork waist soup
Materials
"pork waist a vice", "ginger a big piece", "sesame oil moderate", "rice wine moderate"
Practice
1: first will be the pork waist clean, remove the tendons, with rice wine and ginger, marinade for an hour.
2: pan hot under the ginger stir fry,
3: the pork loin under the pan mixing and frying, white eight or nine minutes cooked that is first removed.
4: Ginger soup and then continue to roll for seven minutes, the pork waist again into the fire can be served on the table to enjoy.
Method 5: Italian-style tomato and pork loin soup
Ingredients
"Cabbage 30g", "Green onion 20g", "Ginger 20g", "Beef tomato 1pc", "Italian-style noodle sauce sausage", "Pork loin 1/2pc",
Methods
1: The description of the ingredients is as above.
2:First, cut the pork loin into horizontal stripes into the flower of pork loin, into the boiling water Sichuan hot.
3: another pan with a little oil, add Yi style noodle sauce ~ Yi style sausage flavor 1 tsp, shredded ginger, medium heat and cold oil A vegetables stir fry.
4:Add moderate amount of water, pork loin, A vegetable and tomato pieces.
5: "Tomato Pork Loin Soup" is ready.
Practice 6: Pork Loin and Ginseng Soup with Red Dates
Materials
1 pork loin, 15 red dates, 10 grams of American ginseng, 1 piece of ginger, a pinch of salt
Practice
1: Prepare the necessary ingredients.
2, wash the pork loin, peel off the film, cut open, pick off the tendons, cut into flowers, ginger peeled and sliced.
3, pot filled with water to add a piece of ginger, water boiling pour into the waist flower blanch 2 minutes left up, wash with water.
4, casserole filled with water, add cashews and the remaining ginger.
5, red dates and American ginseng rinse, put into the casserole.
6, cover the pot with a lid, large fire boil, small fire boil on the 2 clock, and finally sprinkle a little salt can be enjoyed.