Wash the fillet of Basha fish, cut it into small pieces, add garlic and ginger cooking wine, soy sauce and a teaspoon of black pepper to taste (not too much black pepper, add a little when you are ready to cook)

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Stir well and marinate for 5~ 10 minutes without salt.

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When the fillets are to be fried, add starch and spread evenly.

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To put oil in a hot pot, just put the oil in almost half of the fish pieces, fry the bottom of the pot until golden brown, and then turn it over.

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Turn over and continue frying the other side until golden brown. Sprinkle a spoonful of black pepper when cooking.

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When serving, you can put some side dishes yourself to make the dishes look better.

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Matters needing attention

Pay attention to the temperature and be patient.