Oven Bread:
Materials: 350g of flour, 205g of milk, 40g of sugar, 3g of salt, 4g of yeast, 46g of egg (1), 25g of butter, egg wash, black sesame seeds.
Steps:
1, first of all, "dough" in the high gluten flour, sugar, salt into the kneading cylinder, with a spatula to stir well, and then into the yeast to stir well, and then add the egg as well as chilled milk in the refrigerator, the chef machine on a low-speed stirring, about 2 minutes, and then turn to high-speed kneading to eight gluten, that is, to pull out the film, but the film poked holes in the film, and then the dough was not ready to be kneaded. film, but the film is jagged at the edges of the holes when poked, about 8 minutes.
2. Add butter, softened at room temperature, and knead on low speed for about 2 minutes, then turn to high speed and knead until fully extended, about 4-5 minutes.
3. The fully expanded stage is the state where you can pull out a large film, and when you poke a hole with your finger, the edge of the hole is smooth.
4: Knead the dough, take it out, organize it a little, cover the surface with plastic wrap and let it ferment for the first time, at a temperature of 26-28 degrees Celsius.
5. Ferment until about double in size, dip your finger in flour and poke holes in the surface of the dough, the holes will not retract, so it's good to ferment, simply knead the dough.
6. Divide the dough into 20 equal portions, knead and exhaust each portion, and then roll out and place evenly into an 11-inch rectangular baking dish for the second fermentation.
7. Using a wool brush, brush the surface with a thin layer of egg wash and sprinkle with black sesame seeds, while preheating the oven at 165 degrees.
8, middle layer, upper and lower heat 165 degrees bake for about 20 minutes, halfway according to the color of the situation cover with tinfoil.
9, baked out, along with the baking tray on the table fell a bit, shocked out of the heat, and immediately placed on the cooling network to cool, there is a drop of temperature can be put into the bag, do not seal, and wait until completely cooled and sealed to save.
10, very soft and very pulling.