The difference between cooked and uncooked eggs is the difference in taste. Because skin eggs can be eaten directly without being cooked, if you eat them raw, it is better to cut them into cubes and mix them with vinegar and soy sauce, acetic acid can neutralize some of the alkali, and the texture of skin eggs will be better.

But if you smell the eggs have a very pungent flavor, it is likely that the ammonia content is too much, this time it is recommended to cook the eggs before eating, because the eggs are made by adding lime and soda ash, in the alkaline solution, the protein will show gel properties, the protein in the process of decomposition will produce ammonia. If you put too much soda ash, you will have more ammonia.

Eating eggs Note:

1, in the purchase of eggs should pay attention to, eggs peeled, the protein is dark brown transparent body, with a certain toughness; and contaminated eggs are light green, poor toughness is easy to loose, so that the eggs must not be eaten.

2, eating eggs should be accompanied by ginger and vinegar detoxification; eggs are best steamed and eaten.

3, eggs containing lead children should eat less, eggs are delicious, the child is in the vigorous development of the body, the hazards of lead response is more pronounced, or eat less of the wonderful.

4, eggs should not be eaten more, because the eggs are through a mixture of soda ash, lime, salt and lead oxide, the duck eggs wrapped and pickled, which contains lead, if often eaten, there is a chance of causing lead poisoning. If consumed regularly, it may cause lead poisoning, which may lead to insomnia, inability to concentrate, anemia, joint pain, slow thinking and impaired brain function. In addition, lead can replace calcium, affecting the intake of calcium, which may lead to calcium deficiency.

Reference: Baidu Encyclopedia - Eggs