1, the main ingredients: hairy crabs 3

Supplementary ingredients: 2 green onions 2 garlic 2 grains of cooking wine 5 grams of oil 10 grams

Practice:

Step 1: the crab washed, green onions cut into scallions and garlic tapped, standby;

Step 2: marinate the crab in cooking wine, and wait for all the crabs are drunken and dizzy, untie the rope;

Step 3: large fire hot Put oil on the pan, chopped onion and garlic rice and burst. Add the crabs, cover the pan with a lid (no water needed);

Step 4: After 6-7 minutes, flip the other side and continue to simmer on medium-high heat with the lid on for 7-8 minutes;

Step 5: The whole process will take about 15 minutes, and the whole body will be red and cooked through. The whole body is red and cooked through!

2, the main ingredients: crab

Accessories: crab

Seasoning: salt, sugar, monosodium glutamate (MSG), yellow wine, ketchup, water starch, cooking oil

Steps:

Crab in addition to the mouthparts and lungs washed, longitudinally, cut in half and then set aside.

Cut ginger into large pieces and set aside.

Marinate the crabs in a little yellow wine for about 10 minutes.

Make oil in a wok, when it is 60% hot, add ginger slices, when the ginger slices are slightly browned, add crab and stir-fry on high heat until the crab body turns red.

Stir in the tomato paste and saute until the oil is slightly red.

Cook the yellow wine and add water until the ingredients are not covered.

Over high heat, add salt, sugar and season to taste.

Turn down the heat, cover and simmer for about 10 minutes, seasoning again until the flavor is accurate.

Turn up the heat to reduce the juice, add a little MSG to enhance the flavor.

Add a little water starch to thicken the gravy and remove from the pot.

3, materials: ginger and green onion more pieces of about 8 sections of soy sauce 4 spoons of cooking wine 4 spoons of crab small 8 vegetable oil in moderation

Practice:

Step 1: Crab washed;

Step 2: green onion and ginger soy sauce cooking wine, the size of the spoon, the amount of soy sauce and wine is roughly 4 spoons inside the small spoon;

Step 3: after the material is prepared, it is, burn hot oil, 8 mature put ginger;

Step 4: ginger braided flavor, under the hairy crabs;

Step 5: under the ingredients, wine boiling and then add soy sauce, high heat stew, 5 minutes to a small fire, stirring aroma into the flavor, small fire about ten minutes, sprinkle some salt seasoning can be out of the pot!