Meat: shredded pork or sliced meat, shredded beef (fried dry and spicy, but beans should be cooked first), bacon, sausage, chicken offal, louver, braised pork intestines, pig's head meat, etc.
Vegetables: eggplant, potatoes, fungus, coriander (white celery), double peppers (green and red peppers or dried and fresh peppers), carrots, fresh corn, taro stalks, etc.
Pickled vegetables: douchi, pickled pepper, pickled ginger, pickled leaves (not pickled leaves, but pickled leaves), and sauce (stewed beans directly with soy sauce or sweet noodle sauce).
In addition, scrambled eggs with beans, Huimian Noodles with beans, pancakes with beans and braised rice with beans (with bacon) are all delicious things. In short, no matter what you cook, beans must be cooked thoroughly to avoid food poisoning.