Spaghetti 125g, 2 tomatoes, 40g minced beef, a little olive oil, onion 1/4, 4 garlic cloves, 3 tablespoons tomato sauce, proper amount of butter, a little salt, a little black pepper, a little chopped basil and a little cheese powder.
2. Practice:
(1) Pour a proper amount of water into the pot (without spaghetti), after the water boils, add a little salt and olive oil, spread 100g spaghetti, and cook for 8- 12 minutes on medium heat (the cooking time can be adjusted according to your favorite softness and hardness).
(2) Take out the cooked spaghetti, drain it, drizzle with olive oil, and mix well for later use.
(3) 1 tomato peeled and chopped into small pieces, 1/4 onions peeled and chopped, and 4 cloves of garlic chopped for later use.
(4) Take a pan, put a proper amount of butter into it, and when it melts and bubbles, pour in 40g of minced beef (if there is no minced beef, it can also be replaced by minced pork) and stir-fry until it becomes discolored, and take it out for later use.
(5) Butter base, saute minced onion and minced garlic, add small pieces of tomato and stir-fry until the sand is produced, add 3 spoonfuls of tomato sauce and stir-fry evenly, pour in a small bowl of water, after the tomato pieces are boiled and reduced, add fried beef and stir-fry evenly, and add a little salt, black pepper and chopped basil to taste.
(6) Pour the spaghetti into the pot and mix well. Let the spaghetti be wrapped in tomato sauce, and turn off the heat and serve. Sprinkle with a little cheese powder and finish!
(7) Make another creamy tomato pasta! Take a pot, pour a proper amount of water (without spaghetti), and when the water boils, spread 25g of spaghetti and cook for about 20 minutes on medium heat (stir a few times from time to time to avoid noodles sticking).
(8) Take out the cooked pasta and drain it, and cut it into small pieces suitable for the baby's age.
(9) Cut a cross knife on the top of the tomato, put it into the pot, pour boiling water on the top, then simmer for about 30 seconds, take it out, peel and remove seeds, and dice it.
(10) Add 120ml of clean water to the pot, add spaghetti pieces, diced tomatoes and 2 tablespoons of milk powder, simmer for about 10 minutes, and drain the water. (Add salt or not according to the baby's age, and cut it into pieces before eating).