pitaya can be eaten by heating, but we should also pay attention to the method. It is best to eat pitaya at a temperature below 7 degrees. If the heating temperature is too high, it will lead to the loss of anthocyanins and vitamin C, and the pitaya will lose its original value.

it is not easy to control the temperature if the pitaya is directly boiled in water. If you want to eat hot pitaya, you'd better soak it in warm water. You can eat it if it's not cold, and there's no need to soak it for too long.