1. Put all the seasonings into a bowl of talent with a little water to mix well and set aside. Draw out the fishy threads on both sides of the fish and make the fish without fishy flavor. Cut the fish a little, with rice wine and a little salt marinade for 10 minutes, is conducive to the flavor and deodorization. As you do it at home, did not put too much oil, so cut the fish into each section, you can also cut into several, that also convenient to eat a little.

Braised rainbow trout to be how to do it to taste

2. pan hot pour cooking oil, burn to about 8 into the heat (a small amount of smoke) to the fish into the pan frying. You can't roll it first, until one side is fried with orange color and then turn it over. Otherwise the fish will fall off. When both sides are done, remove the fish. Set aside.

How to cook braised rainbow trout is delicious

3. Pour unnecessary oil, only a little bit of oil, for the fragrance of onion, garlic and dried red chili, put in the fish, pour in the seasoning sauce, put the water over the fish, and cover with a lid. Boil and simmer over moderate heat.

4. The way to gently rolling fish, to be seasoning juice dry, get some incense Lai end can be up!