Continue to put the cooked porridge back into the pot, cover it and simmer for a while, so that the excess water can evaporate slowly and the rice will be drier and looser. This method is suitable for a little more water. If there is too much water, this method may be ineffective.
Pour the cooked porridge into the pot, stir-fry over medium heat, let the excess water evaporate slowly, and make the rice drier and looser. This method is suitable for situations where there is a lot of water, but be careful not to use too much firepower to avoid being blown up. Pour the cooked porridge into the pot, add a proper amount of dry rice and continue to cook. This method is suitable for the case of excessive moisture, but be careful not to add too much dry rice, so as not to affect the taste.
Matters needing attention when cooking.
1, rice washing: Before cooking, it is necessary to wash the rice with clear water until the water becomes clear to remove impurities and odor.
2. Water-rice ratio: Generally speaking, the water-rice ratio of white rice is 1: 1.5 or 1: 1.6, that is, one grain of rice needs 1.5- 1.6 portions of water. The specific proportion can be adjusted according to personal taste and rice quality.
3, salt: you can add salt according to your personal taste when cooking, but it should not be too much, so as not to affect the taste.
4. Fire: Put the washed rice and water into the pot, bring it to a boil with high fire and cook it with low fire. During this period, do not stir or uncover the lid, so as not to destroy the shape and taste of rice.
5, moisture layer: there will be a moisture layer during the cooking process, this is a normal phenomenon, no need to worry. After the rice is cooked, it can be stirred evenly to make the rice grains softer.