Ingredients: chafing dish base, salt, ginger 1 block, onion 1 segment, chives, sugar 1 teaspoon, beer, oil and soy sauce.

method of work

1, cut chicken into pieces, blanch and drain, slice ginger, cut onion and cut chives into small pieces for later use.

2. After the wok is hot, pour in the oil. When the oil is 60% hot, add the ginger slices and shallots and stir fry.

3. Stir-fry the chicken pieces until slightly yellow, pour in beer and soy sauce, add the chafing dish base, add sugar, bring to a boil with low fire, simmer for about 25 minutes, collect the juice with high fire, and sprinkle shallots on the plate.