Steamed Roast Pork

Ingredients: lamb, onion, egg, starch, chili powder, salt, cumin

Steamed Roast Pork ?

Marinate the lamb (lamb should be cut thinner and smaller): sprinkle a little salt in the lamb and mix well, add a whole egg, egg white and egg yolk are added to it, mix well, then add starch and mix well.

Cut the onion into small dices.

Pour a lot of oil in the pot, burn very hot, very hot, and then hot oil on the fire will be marinated lamb put in a kind of deep-fried it, to be lamb color change spread out after fishing, to be lamb on the oil drained oh

Pot to stay a little bit of the bottom of the oil, put onion granules into the fragrance, and then put the mutton Into, put the hot sauce noodles (I this chili noodles can not, the color of light flavor is not heavy), good chili noodles to red to look good, and then put the salt, and finally put the cumin, because the cumin evaporates very quickly, to be the last to put ah.

Steam up ~~~~ out of the pan~~~super tasty~~~

Tips

Lamb should be fat and thin are fragrant ah~~

Lamb to fat and thin have only fragrant ah~~