Millet is a dry land crop with slender and sharp leaves. There are two kinds of seeds, sticky and non-sticky, which are collectively called millet. In order to distinguish them, sticky seeds are called millet and non-sticky seeds are called rice. Millet is more suitable for brewing and rice is more suitable for cooking.
Millet is one of the earliest cultivated cereals, which is rich in starch and can be used for food or wine making, and its stems and leaves can be used as livestock feed. Due to long-term cultivation and breeding, there are many varieties.
Viscous sorghum can be used to brew soju, which is generally called sorghum in some areas.
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