1, the pork loin to break (from the curved flat to the side of the knife) cut into two slices, the inside of the white (fishy glands) part of the removal, if there are other colors do not look good also removed.

2, cut waist flower. The front of the waist piece upward, the first diagonal cut several knives (each knife interval of 3-4 millimeters, not cut to the end), and then adjust the direction of the next cut (prismatic, the first few knives do not cut to the end) to half a centimeter or so, the knife is cut to the end, it becomes a waist strip, and was a flower point-like.

3, will cut the cashews, add flavor (as with fried meat), a little cornstarch marinade for 5-10 minutes, under the hot frying pan frying (as with fried meat steps) can be cooked.

You can also cut into slices of waist fried, so that cut is simple, easy to cook; cut into the waist flower fried, is both good-looking and chewy.