Generally speaking, radish can be eaten in a day or so after drying. If the temperature is low, it may take 2-3 days. Radish can be eaten at any time, because the time is different and the pickled taste is different. The longer it takes, it may become soft and not as crisp as it was at the beginning.

How many days can pickled radish be eaten?

Usually, after the radish is dried, it can be pickled in a designated jar. Under normal circumstances, it can be pickled for about one day. If the temperature is very low when curing, it will take 2-4 days. Because we have different pickling time, the pickled radish tastes different. The longer the pickling time, the softer the radish will become.

Matters needing attention in pickled radish

When the radish is salted, it only takes 2 hours in a short time. If it is longer, it is suggested that the pickling time is about 4 hours, which can make the radish pickled later taste better. Mainly when cutting radish, don't cut it too thin, which will easily be restricted in the later pickling process and the taste of radish will also be affected. If you like spicy food, you can add appropriate amount of pepper and pickled pepper directly without adding white vinegar and sugar, and leave it for about half an hour to eat, which is very convenient and simple.