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The steps of making coffee-flavored ice cream are 1 1. The ice cream bucket needs to be frozen at least 10 hour in advance, which can be put into the freezer one night in advance and taken out the next day.

Step 22. Mount the machine head and stirring rod, cover it, and pour it into the ice cream powder along the feeding port.

How to make coffee-flavored ice cream step 33. Pour in the milk.

The practice of coffee-flavored ice cream step 44. Turn on the switch and the ice cream machine will start stirring by itself.

How to make coffee-flavored ice cream step 55. This is the case of mixing 10 minutes. It can be seen that the milk powder slurry has begun to thicken slowly.

After 66.30 minutes, you can stop the operation and lift the stirring rod. You can see that the ice cream is ready, soft and fluffy.

How to make coffee-flavored ice cream Step 77? Scrape the ice cream off the stirring bar. At this time, the ice cream can be enjoyed. If you want a harder ice cream, you can freeze it in the refrigerator for more than 4 hours.

The practice of coffee-flavored ice cream step 88. If you can't eat it all at once, you can put the prepared ice cream in a fresh-keeping box and freeze it in the refrigerator.