The highlight of Xinjiang Chicken with Pepper and Sesame is the layers of numbness. The chicken is torn into small pieces with crispy skin and soft meat. The hemp of the peppercorns is interspersed with the spiciness of the threaded peppercorns, making it spicy, savory and refreshing to eat. For a large family, a whole chicken is just right. A small family of two or three people, you can also just buy two large chicken thighs to do this dish, a very appetizing dish, eat will be addictive
Step 1
The whole chicken washed and drained, 1 tablespoon of salt and 1/2 tsp of pepper mix, evenly coated in the skin of the chicken, marinated for more than 1 hour, not only to remove the fishy flavor, but also force out the chicken skin moisture, eat will be more than a few days. strong> Step 3
Take a large pot, add 4L of water, 1/2 tablespoon of red pepper, 1/2 tablespoon of green pepper, 3 xinjiang chili peppers, 2 star anise, 1 piece of sesame leaves, 1 section of cinnamon, 5 pieces of ginger, 5 sections of green onions, and turn on the heat to cook until the flavor comes out - xinjiang chili peppers, moderate spiciness, but the aroma is strong enough - you can buy it can not be used with
Step 4
Lift the whole chicken, pour hot water over the skin to tighten the skin, then put it into the hot water and cook over low heat for 30-60 minutes - 30 minutes for the chicken, 60 minutes for the hen, or 15-20 minutes for the thighs if you're just using them. If you only use the large thighs, cook for 15-20 minutes, so that chopsticks can be easily inserted into the meat of the chicken thighs
Step 5
The cooked chicken can be put into ice water, so that the skin can be more crispy
Step 6
Drain the water, and then tear into small pieces
Step 7
Cook for 30 minutes, and then cook for 30 minutes, then cook for 30 minutes.
Cook a pot of boiling water with a pinch of salt and oil, add lettuce, enoki mushrooms, shiitake mushrooms, bamboo shoots and other veggies and blanch them until they are raw, then drain and set aside
Step 8
Heat 1/2 tbsp. of red bell pepper and 1/2 tsp. of green bell pepper in a wok with cooking oil in the bottom of the wok until it's 30% hot, then stir in 5-8 pieces of chopped green peppercorns. Then add 5-8 cut pieces of line chili pepper segments, open a small fire fried
Step 9
Turn off the heat and add 200ml of chicken broth left over from cooking chicken, 2-3 tablespoons of soy sauce, 1-2 tablespoons of oil hot pepper, 1 tablespoon of pepper oil, 1 tablespoon of sugar, the right amount of salt, stir well, the pepper sauce is complete - if you do not want to simmer pepper oil, you can direct If you don't want to boil the pepper oil, you can just add the pepper oil and chili peppers to the soup, then add soy sauce, salt and sugar to taste - green peppercorns are fragrant and red peppercorns are numb, so it's better to add green and red peppercorns at a ratio of 1:3
Step 10
Put shredded chicken, shredded onion, shredded scallions, green and red peppercorns, lettuce and other vegetables into the cooking pot, and then mix well with the pepper sauce
Step 10
The food pot is a good place to cook, but you should add a lot of food.
Step 11
Sprinkle a handful of sesame seeds and cilantro on top of the mixture
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