1. Choose a smaller loach so that you can eat it whole and enjoy it. Add water and ginger slices to it for one night and you can spit out the mud.

2. Then put the loach into the pot.

3. Cover and simmer over high heat until the loach stops moving.

4. Open the lid and stir-fry briefly.

5. Pour in fried cake.

6. Close the lid and let the water vapor run to the lid. It only takes a few seconds.

7. Open the lid and the loach has been fried.

8. Serve out and set aside.

9. Chop the ginger and garlic, chop the green onions and chop the peppers finely.

10. Heat oil and sauté ginger, garlic and green onion until fragrant.

11. When the aroma of the spices comes out, pour in the fried dry loach and stir-fry over high heat until fragrant.

12. Fry the loach, ginger and garlic thoroughly.

13. Add chili pepper, sprinkle with salt and pepper and stir-fry until fragrant.

14. Stir-fry until the aroma of chili comes out, then sprinkle with chopped green onion.

15. Plate and serve!