In the Enshi region of Hubei, there are also bean skins, but unlike those in Wuhan, Enshi's bean skins are a kind of flour made from rice flour and starch after being branded.
I. Introduction
Enshi Doupi is a local specialty of Enshi Prefecture in Hubei Province, so it is called Enshi Doupi. The finished product is milky white in color and has a light fragrance. Enshi beanskin is also divided into rice beanskin, green beanskin, baguette (corn) beanskin, which is the most popular rice beanskin.
II. Raw materials
The main raw materials for the production of bean skin is rice and potato (potato) starch, green bean skin and other varieties of cereal bean skin need to add the appropriate raw materials.
III. Production process
1. Soak the rice in boiling water for 5-10 minutes.
2. Grind the soaked rice into a paste with a machine.
3. Add potato (potato) starch in a certain proportion and mix well.
4. Traditionally, the rice paste is spread into a skin in a hot pan and cut into shreds, or rotationally branded into a vermicelli shape in a hot pan with a special funnel. In recent years
Because of the emergence of machines specializing in the production of bean skins, most manufacturers have changed to machine production. The principle of the machine is basically the same as the principle of the traditional practice, only more efficient.
5. Dry the finished product in a ventilated place.
Four. Enshi beanskin eating method
No more than two kinds, one is boiled, edible, cooked in a soup pot add chicken, duck, fish, meat, vegetables and other optional ingredients (locals call it bashfulness), soft, smooth, beautiful and delicious. The other is fried, when consumed, the chicken, duck, fish, meat, vegetables and other optional ingredients mixed in and fried together, the skin of the beans is smooth and tender, soft and moist, the flavor of the vegetables and shredded beans together, a unique flavor.
Folding Wuhan Bean Skin
Materials:
Materials:
Materials:
Materials:
Materials:
1, the dry seeds, lean meat, fat meat, mushrooms (if there is also some squash, but be sure to wash the salty taste will be a little bit fresher, the taste will be a little bit more fresh), all cut into thin dice, and then cut into thin diced in the pot to burn! Stir fry, add oil (a little more), soy sauce, monosodium glutamate, a little salt, up pot for use.
2, wash the glutinous rice, steamed on the fire. Remember to steam glutinous rice water can not be too much, if not steamed, then the water should just cover the rice can be, otherwise glutinous rice will not have the spirit of. Steam well to be used.
Bean skin is a famous snack in Wuhan
Bean skin is a famous snack in Wuhan
3, white flour and water into a paste, to chopsticks can pull up the paste can be, can add a little salt, to be used.
Methods:
Add the right amount of oil in the pan and turn, medium heat;
Then spread the batter on the pan, forming a crust, be sure to spread evenly, paved Pu, change to a small fire;
Play the egg in the pan, open the egg, paste in the crust, paste; the pan in the fire and keep rotating, so the fire to go well;
When the egg is slightly solidified, the egg is not a good idea, but it is a very important thing. Add cooked glutinous rice, spread flat, spread full (smaller than the inner diameter of the crust), pressure knot, change to medium heat;
Preparation step 1 in the ready to do in the flavor spread on top;
And then turn the whole egg skin (with the help of a flat plate or pot lid), skin surface in the top, filling in the bottom, slightly wrapped up shape; heating a little can be up the pot.
Folding