White chopped chicken, also called white cut chicken in our daily life, is an authentic Chinese cuisine and a very classic Cantonese dish, which is very common in the southern cuisine. The shape of white cut chicken is very beautiful, and the taste is very delicious. The practice of white chopped chicken is simple, usually can be done at home, today I would like to talk to you about the correct practice and steps of white chopped chicken, what should it be like?

1, first prepare the ingredients, prepare a three yellow chicken or a Qingyuan chicken, prepare two scallions, a piece of ginger, two star anise, a dozen peppercorns and a clove of garlic.

2, then it is to prepare their own ginger half sliced, the other half peeled spare. Then in the pot into the cold water, in cold water when the onion and ginger slices and star anise pepper grains, and so the water boiled and then into the three yellow chicken or Qingyuan chicken, with a small fire slightly go to boil for about two minutes.

3, and so the chicken boiled for two or three minutes and then turn over the other side of the boil for another two minutes, and then cover the lid with a small fire to cook for 10 minutes.

4, the main soul of white chopped chicken is in the ingredients, so you can prepare green onion, ginger and pepper oil for dipping sauce. Prepare a bowl first, put the chopped green onion and ginger in the bowl. Prepare another pot, start a pot of oil, put a small handful of peppercorns cold oil in the pot, and then open the smallest fire, and so on six, seven minutes later, the peppercorns probably turned a dark brown, and then you can look for a strainer to filter out the peppercorns, with the boiling oil to pour dipping sauce can be, and then to the fetus inside the put some salt and soya sauce.

5, and so after the chicken boiled well fish out with cool water to soak, preferably with ice water, because such hot and cold changes can make the chicken's skin suddenly tighten, the texture can also be more crunchy. Then when the chicken soaked well after fishing out of the water control cut into pieces, and then white chicken is ready.

Duck egg chicken is very simple, can also be done inside the home, and the color of white chopped chicken golden skin is very crispy, the meat is very tender to eat, can be said to be a long time to eat not tired.