You can often eat sausages. In contrast, many people may not have eaten tofu sausage. There are some differences between tofu sausage and ordinary sausage. Tofu is added to ordinary sausages all over the world. As we all know, tofu is the most common bean food, which contains protein. If it is not easy to make tofu sausage, then learn and train the relevant secret recipes and processes.

The secret of tofu filling sausage:

Ingredients: 300 grams of fat sausage, 300 grams of pork belly, 500 grams of white tofu, pig blood 100 grams.

Seasoning: salt 10g, edible oil 5g, ginger foam 10g, fennel powder 10g and Amomum villosum 5g.

Exercise:

1, before making, you must turn out the intestinal cavity, soak it in warm water, wash it repeatedly by hand, and wash it several times, then add corn flour, Toona sinensis leaves, vegetable leaves, etc. Wash by hand, soak clean, and return to normal after no odor;

2. Pouring white tofu into a pot for mashing, then pouring pig blood and pork belly scraps, adding salt, rice wine, ginger foam, fennel noodles, Amomum villosum and other seasonings, kneading and stirring evenly;

3. Tie one end of the cleaned pig intestine tightly with a rope, insert the other end into the intestine with a water pipe, pour the evenly stirred raw materials into the intestine and fasten it, remove the water pipe and fasten the intestine mouth;

4. Finally, in a naturally ventilated, translucent and clean place, the intestinal suspension should not be exposed to the sun and have a sour smell, nor should it be placed in a cold, humid and dark place, otherwise it will easily grow mildew. You can eat tofu sausage in June 6- 10/0.

Clean its surface before eating, fry it with food, blanch it with water or steam it. Comparatively speaking, it tastes better to cook in cold water and cut into pieces.

Reminder:

1, the first step is not inconvenient, you can buy pig casings right away.

2. When cleaning the enema, you don't have to fill it too full to prevent the pig casing from bursting. In addition, after smoking, you can put some eye exhaust pipes on the intestines.

The production of tofu sausage has attracted much attention. First of all, you have to dig out the intestinal cavity of the intestine completely, soak it in warm water, wash it repeatedly by hand and wash it several times.

Then add corn flour, citronella leaves, vegetable leaves, etc. And wash it by hand and soak it clean. When they have no smell, they will return to their original appearance. In addition, pour the homemade white tofu into a small pot (plastic bucket) for mashing and kneading, pour pig blood and pork belly scraps into the pot, and add a proper amount of seasoning such as salt, rice wine, ginger foam, fennel noodles and Amomum villosum noodles until they are evenly stirred and the salt taste and fragrance are appropriate. When the tofu sausage is filled with water, it is better for two people to cooperate, neither too loose nor too tight, otherwise it will not go bad easily.

Finally, the intestines must be tied to bamboo poles in sections, and then hung in a naturally ventilated, transparent and clean place. It is not allowed to be exposed to the sun, which will sour and stink, and it is not allowed to be placed in a cold, humid and dark place, otherwise it is very easy to grow mold. You can eat tofu sausage in January. Clean its surface before eating, or fry it with food, or blanch it with water, or steam it. Comparatively speaking, sliced food tastes best after boiling in cold water.