With the arrival of summer, the weather is getting hotter and hotter, these days, the children have an appetite for the lack of lack, they can not even eat a few mouthfuls of breakfast. When you see the cornmeal brought back from home, you can use him to make delicious food, now you eat most of the pure rice white flour every day, every once in a while to eat some roughage is very delicious. Last summer went to Xi'an to eat cornmeal syrup fish, he is sour and tasty, the children love to eat him.
Cornmeal fish is Shaanxi, a traditional summer snack, a bowl of sour and spicy fish is really an appetizer. Cornmeal fish authentic is in the pot to cook cornmeal into a thick paste, and then use a special tool to leak the fish spoon out to make fish. Mud is practiced more professionally, and as a stranger, it's not easy to be authentic.
I'll do a simple version of cornmeal fish, relatively simple and quick, soft and smooth very thick, soup soup is particularly acidic, appetizing, the children eat a big bowl with relish.
Cornmeal Fish Easy Method
Materials
100g of cornmeal, 100g of flour, 90g of hot water, 30g of cold water, and a pinch of salt
[Side Dish]
Tomatoes, spinach, garlic, soya sauce, and salt
[Exercise]
1. Pour the cornmeal into a bowl, add a pinch of salt, and mix well. Pour in 90g boiling water, stir to form a ball, cool slightly, mix in flour, pour in 30g cold water, mix well and knead into a dough. Cover the animal for 15 minutes.
2. Prepare side dishes. Blanch tomatoes in boiling water, peel and cut into small pieces; cut spinach into small pieces; slice garlic.
3, take out the dough, kneaded into a 2mm thick pancake, and then cut the cake into 1.5cm wide strips, and finally will change the knife into small pieces. Cut into small pieces, this fish will not be too big and not easy to cook.
4. Put a small piece of dough in your hand and rub it back and forth with your hand, it will become a fish-like, thick and thin in the center. Turn all the small pieces into fish. This process seems like a lot of work, but it's actually very quick and kind of fun, and if you have kids in the house, they can help with the rolling and they're usually willing to help.
5, hot oil in the pan, pour in the tomatoes, add a little salt, press and stir-fry, stir-fry until the tomatoes are slightly soft, and then pour in the spinach stems and stir-fry. Stir fry until the tomatoes become soft juice, then pour in the right amount of water, add the right amount of soy sauce, salt to taste, boil.
6, add cornstarch fish, and often push to prevent the fish from sticking, fish and fish ripe, pour in spinach leaves, mix well, and cook for a minute or two until the fish is cooked, no hard core.
Cornmeal fish technology overview
1, hot cornmeal with boiling water, the flavor will be sweeter and more tender, fish and fish easier to cook, and more easily digestible.
2, if you cook the fish smaller easier, he will taste soft and smooth.
Corn meal fish and fish served in a bowl, especially like a school of lovely fish swimming in the water plants. Eat soft smooth very strong, corn and sour light flavor is very appetizing, if you like spicy food, you can scoop a spoonful of chili oil put in, sour and spicy food will be more delicious.
Rubbing fish, you can also mobilize the children to do it together, this process is very interesting, a small piece of dough in your palm back and forth friction, a yellowtail was born, children participate in household chores is very interesting. Doing their own cooking, children will have a great sense of accomplishment Oh, eat also more fragrant.