Here’s how to make your own wine:
Materials: fresh grapes, sugar, container.
The first step is to buy fresh grapes and pick out the rotten ones.
The second step is to pick the grapes and wash them, then soak them in light salt water for half an hour, and then rinse them with clean water.
In the third step, the rinsed grapes should be placed in a ventilated place to dry to prevent excess moisture from being introduced into the wine.
The fourth step is to crush the dried grapes and put them into the container. Add sugar according to the ratio of 6 pounds of grapes to 0 pounds of white sugar. Stir evenly and seal the lid.
The fifth step is that the fermentation time is related to the temperature at that time. In summer, a week is enough. If the temperature is low in autumn, it will take half a month to ferment.
Step 6: After fermentation, use a filter to filter out the wine and put it into a wine bottle. If the first filter is not clean, filter it again.