Do you like pickles? Anyway, our family can't completely put it down. It's still hot, so we always have no appetite for lunch. At this time, a plate of pickles is crisp and delicious, which is particularly appetizing. Get up in the morning to cook porridge, or eat with pickles. It tastes really enjoyable.

I don't usually go to the supermarket to buy this pickle. It feels unsanitary, and it has been left for a long time. There may be some harmful substances in it. You can cook it at home if you like, and it's also delicious. The pickle method is too simple, and it won't take long. A plate of crispy and delicious pickles is ready.

As we all know, the key step 1 to pickle cucumbers is to pickle them with salt. But why did you do it? Sometimes pickled cucumbers are still not delicious and the taste is not crisp enough. In fact, pickled cucumbers should not be salted directly, but more steps of 1 should be taken. Cucumber is crisp and delicious, so you can eat it on the same day.

Ingredients: 5 kg cucumber, appropriate amount of millet pepper, garlic 1 head, 250ml soy sauce, 250ml rice vinegar, rock sugar 100g salt.

1. I bought some more when cucumbers were on sale. After pickling, I'm going to try it for my neighbors. Wash cucumber and cut into thin strips.

2. After the cucumber is cut, do not marinate it directly with salt, but do more 1 step. Dig out the pulp in the middle of the cucumber. Don't ignore this step. Many people think that this step seems useless. In fact, the flesh of yellow melon is soft and not crisp enough when pickled, so it will be much better after being removed.

3. After removing the pulp, we add a proper amount of salt to the cucumber, about 30g, and marinate it for more than 5 hours. After the cucumber is pickled, we pour out the excess water, then squeeze the cucumber slightly to squeeze out the water and set it aside.

4. Prepare some millet pepper and garlic, cut them into pepper segments and garlic slices respectively, then put them into cucumber, then pour soy sauce, rice vinegar and crystal sugar into cucumber, fully stir the cucumber, let the crystal sugar melt, put them into a fresh-keeping box, and put them in the refrigerator for more than 6 hours to eat.

You can make it the first night and take it out the next morning and eat it directly. It is really delicious with rice porridge. If you often feel loss of appetite, try this pickled cucumber. Refreshing and appetizing, children like it.

Cooking skills:

Pickled cucumbers should not be pickled directly. Remember to do more 1 step. The key step of 1 is to dig out the flesh of the cucumber, so that the pickled cucumber will be more brittle.