According to the inquiry of cucumber. Com, potted ginseng fruit can be preserved for 1-4 years. The life span of potted ginseng fruit is closely related to the planting environment and maintenance methods. If properly maintained, this plant can usually survive for about 4 years. If it is not properly maintained, this plant may die in a few months. In the daily maintenance of potted ginseng fruit, soil with strong air permeability and many trace elements should be selected, and soil should be loosened frequently during the growth process, and thin nitrogen, phosphorus and potassium fertilizers should be applied to ginseng fruit once a month.